Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. hot water
1/4 c. cold water
1/2 c. pineapple syrup
1/2 c. sugar
1/2 Tbsp. lemon juice
1/2 c. ground cranberries
1/2 ground orange
1/2 c. crushed pineapple
1/2 c. chopped celery
1/4 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add cold water, sugar, pineapple syrup and lemon juice together.
Add celery, pineapple and nuts.
Put in small mold and chill.
Serve on lettuce leaves.