Banana Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box French vanilla instant pudding
4 eggs
3/4 c. vegetable oil
1 c. ripened bananas, mashed
1/2 c. + pecans, chopped

Preparation

Combine all ingredients and mix well. Pour batter into a greased Bundt pan. Bake at 325\u00b0 for 45 minutes or until done. Sprinkle additional pecans on top. Do not remove cake from pan. Add glaze.