Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. pecans (more or less to taste)
1 1/2 c. sugar
4 tsp. cinnamon
1 stick butter
1 c. raisins (optional)

Preparation

Mix sugar and cinnamon in a bowl.
Cut biscuits in 1/4 pieces and mix in sugar mixture a few at a time.
Line bottom of Bundt pan with pecans and layer biscuits, pecans and raisins.