Easy Biscuit Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
32 oz. jar spaghetti sauce
1 Tbsp. parsley flakes
1 tsp. dried oregano leaves
3 c. Bisquick
1 c. cottage cheese
1/4 c. Parmesan cheese
3/4 c. milk
1 Tbsp. parsley flakes
1 tsp. dried basil leaves
1 c. shredded zucchini
2 c. shredded Mozzarella cheese

Preparation

Cook beef and onion in 4-quart saucepan; drain.
Add spaghetti sauce, 1 tablespoon parsley flakes and oregano.
Heat to boiling. Mix remaining ingredients, except zucchini and Mozzarella cheese, until dough forms.
Spread 1/2 of the dough in 13 x 9 x 2-inch pan.
Sprinkle 1/2 zucchini, 1/2 meat mixture and 1/2 Mozzarella over dough.
Drop rest of dough by spoonfuls over cheese.
Repeat layers of zucchini, meat and cheese.
Bake at 375\u00b0 for 32 to 35 minutes.