Warm Spinach And Cheddar Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
1 (16 oz.) sour cream
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 c. shredded Cheddar cheese

Preparation

In 1-quart casserole dish, combine soup, sour cream, spinach and 3/4 cup Cheddar cheese.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serve warm with crackers.