Turkey Or Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped turkey or chicken
1 can cream of celery soup
2 (15 oz.) cans mixed vegetables, drained
1 1/2 c. broth
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick melted margarine

Preparation

Mix chicken or turkey, celery, soup, mixed vegetables, broth or 1/3 cup cooking oil and finish the 1 1/2 cups with water.
Pour into Pyrex dish (a long one).
Melt margarine; mix with Bisquick and milk.
Do not stir.
Cook at 400\u00b0 for 1 hour.