Eggplant Casserole - cooking recipe

Ingredients

6 Tbsp. butter
2 c. cooked eggplant, cubed
1 Tbsp. onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1 c. milk
1/4 tsp. sage
1 c. cracker crumbs
1 c. American cheese, cubed
2 eggs, beaten

Preparation

Add butter to hot eggplant; mix until melted.
Add remaining ingredients; mix well.
Pour into greased casserole dish.
Bake at 325\u00b0 until center rises, about 30 minutes.
Makes 6 to 8 servings.