Oriental Casserole - cooking recipe

Ingredients

1 lb. pork steaks, cut in 1-inch cubes
2 Tbsp. flour
2 Tbsp. shortening
1 1/2 c. celery, cut up
2 small onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can of water
2 Tbsp. soy sauce
1/2 c. uncooked rice

Preparation

Brown meat.
Add celery, onions, soups and water. Add rice. Mix.
Pour in ungreased casserole (3-quart).
Heat oven to 325\u00b0. Cover and bake 1 1/2 hours.
(I use 10-inch casserole.)
Top with chopped cashews or I use chow mein noodles.