Salted Peanut Chews - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2/3 c. firmly packed brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. margarine or butter, softened
1 tsp. vanilla
2 egg yolks
3 c. miniature marshmallows

Preparation

Heat oven to 350\u00b0.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all crust ingredients (except marshmallows) on low speed until crumbly.
Press firmly into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes or until light golden brown.
Immediately sprinkle with marshmallows. Return to oven for 1 to 2 minutes or until marshmallows just begin to puff.
Cool while preparing topping.