Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 to 1 c. chopped onion
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost hash browns.
Combine next 7 ingredients and mix with hash browns.
Put all in a 3-quart casserole, 12 x 13-inch or 13 x 15-inch.
Saute cornflakes in butter and sprinkle on top.
Cover and bake at 350\u00b0 for about 40 minutes.