Raisin Cream Pie(2 Crusts) - cooking recipe

Ingredients

1 c. raisins, softened in boiling water (drain)
1 1/2 c. half and half
1 Tbsp. vinegar
1 Tbsp. margarine
1 tsp. vanilla
1 c. sugar
1 Tbsp. flour

Preparation

Combine all ingredients.
Mix flour and sugar together before adding to other mixture.
Put in unbaked pie shell.
Cover with crust.
Brush lightly with mixture left in bowl.
Bake about 45 minutes at 350\u00b0.