Stuffed Cabbage - cooking recipe

Ingredients

1 generous lb. very lean ground beef (round or sirloin)
scant 1/3 c. uncooked rice
1 egg, beaten
1 onion, grated
1 carrot, grated
1 tsp. salt
1/4 tsp. garlic salt (optional)
dash of ground black pepper
1 clove garlic, crushed
1/4 c. minced fresh parsley
10 or more leaves cabbage (large green leaves best)
1 (16 oz.) can tomato sauce
1/4 c. lemon juice
1/4 c. wine vinegar
3/4 c. packed light brown sugar
1/4 tsp. dried basil
water
caraway seed

Preparation

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley; set aside.