Strawberry Blossoms - cooking recipe

Ingredients

8 to 12 large strawberries
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. powdered sugar
1 Tbsp. sour cream

Preparation

Remove stems from the berries, forming a flat base.
Place berries on a plate, pointed end up.
With a sharp knife, carefully make 6 evenly spaced cuts to within a quarter inch of the base (be careful not to slice through the base).
Pull petals slightly apart.
Beat the cream cheese, sugar and sour cream until fluffy. Using a pastry bag or small spoon, fill the strawberry flowers with the cream cheese mixture.
Use as a garnish or mini dessert.