Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of mushroom soup
1 c. chopped onions
1/2 c. mayonnaise
1 tsp. salt
10 oz. grated sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Thaw hash browns.
Add rest of ingredients, mixing well together.
Pour in lightly greased casserole dish.
Bake for 1 hour.