Fruit Tea Smoothie - cooking recipe

Ingredients

2 1/2 c. boiling water
6 c. size regular or decaffeinated tea bags
1/2 c. sugar (use more if desired)
1 Tbsp. fresh lemon juice
4 1/2 c. halved ripe strawberries (about 2 pints)
1 small ripe cantaloupe (cut into thirds)
7 1/2 c. crushed ice

Preparation

In teapot, pour boiling water over tea bags.