Honey Mustard Sauce And Dip - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. cornstarch
1/4 tsp. turmeric
1/2 c. honey
1/4 c. vinegar
3 Tbsp. mustard

Preparation

Melt margarine in small saucepan.
Remove from heat and add cornstarch and turmeric.
Mix well.
Stir in remaining ingredients and mix well.
Return to medium heat and bring to a boil, stirring constantly.
Boil for 1 minute.
Yield: 1 cup.