Almond Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 1/2 c. cooked Minute rice
1 can cream of chicken soup
1/2 c. mayonnaise
3/4 c. water
1 c. chopped celery
1/2 c. almond slivers
2 Tbsp. lemon juice
salt and pepper to taste
8 oz. crushed potato chips

Preparation

Mix all together.
Top with crushed chips.
Bake at 350\u00b0 for 30 minutes.