Pan Fried Trout - cooking recipe

Ingredients

2 fresh caught trout, cleaned
2 tsp. lemon juice
1 tsp. salt
3 Tbsp. flour
1/8 tsp. pepper
1/4 c. oil
1 medium onion, sliced

Preparation

Sprinkle inside of trout with lemon juice and 1/2 teaspoon salt.
Combine remaining salt, flour and pepper.
Roll trout in flour mixture.
Slowly heat oil in skillet.
Saute trout 5 minutes.
Turn and saute other side 1 minute.
Add onion and cook 5 minutes, turning onion often.