Ruth E'S Brownies - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 (16 oz.) can Hershey's syrup
4 eggs
1 c. flour
1 c. nuts (optional)
icing

Preparation

Mix oleo and sugar.
Add syrup.
Beat in one egg at a time. Add flour.
Bake at 350\u00b0 for 30 minutes in 13 x 9-inch pan.
Ice.