Chicken Spaghetti - cooking recipe

Ingredients

1 whole fryer
4 oz. container mushrooms
1 (10 or 12 oz.) pkg. of thin spaghetti
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes

Preparation

Boil chicken until tender; debone and cut into bite sized pieces.
Cook spaghetti in the chicken broth.
Mix all ingredients, chicken last and pour into casserole dishes.
Bake 40 minutes at 350\u00b0.