Ingredients
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1 (6 oz.) pkg. semi-sweet chocolate chips
1 (10 oz.) pkg. peanut butter chips
1 (12 oz.) can salted cocktail peanuts
Preparation
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Line baking sheet with waxed paper. In 2-quart microwave safe bowl, mix chocolate and peanut butter chips. Cook at Medium speed 2 minutes. Stir; cook 1 minute. Stir until melted and smooth. Add peanuts and mix. Drop mixture by 1 tablespoon onto prepared baking sheet. Let stand at room temperature until firm. Makes about 50 candies. Contains 78 calories per candy, 3 g protein, 6 g carbohydrates, 6 g fat and 0 cholesterol.
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