Pumpkin Bread(Yields 2 Loaves) - cooking recipe

Ingredients

4 eggs, well beaten
2 c. flour
2 c. sugar
1 1/4 c. vegetable oil
2 c. pumpkin (canned or fresh)
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1 c. raisins
1 c. nuts, chopped

Preparation

In mixing bowl, beat eggs well.
Add sugar, pumpkin and oil; beat.
Sift together dry ingredients and add to pumpkin mixture. Add nuts and raisins.
Blend well.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.