Butter Fried Apple Rings - cooking recipe

Ingredients

1 c. Bisquick
1 egg
1/2 c. milk
2 medium apples

Preparation

Beat Bisquick, egg and milk until smooth.
Cut apples 1/8-inch thick.
Dip slices in batter.
Cook on hot griddle until golden brown.
Serve with syrup, jelly or powdered sugar.