Sugar-Free Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. oleo, melted
3 bananas, sliced
1 (8 oz.) pkg. lite cream cheese, softened
3 1/2 c. cold milk
2 pkg. sugar-free instant pudding mix
1 (20 oz.) can crushed pineapple, drained (sugarless)
8 oz. Cool Whip lite, thawed

Preparation

Mix graham crackers and oleo in pan.
Press evenly over bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mix.
Beat until well blended.
Spread over banana slices.
Spoon pineapple over pudding mixture; spread whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve.