Flipflop Bars - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. corn syrup
2 tsp. sugar
1 1/2 c. Rice Krispies
1 (6 oz.) pkg. (1 c.) chocolate chips
1/4 c. corn syrup
2 Tbsp. sugar
2 Tbsp. margarine
1 1/2 c. Rice Krispies

Preparation

Line 8 x 8-inch pan with foil.
Butter.
In medium pan, combine peanut butter, syrup and sugar.
Cook until peanut butter is melted.
Stir in cereal until well coated.
Press evenly into baking pan.
In same saucepan, combine chocolate chips, syrup, sugar and butter.
Melt and stir in cereal.
Spread over first layer.
Cool.
Cut into squares.
Makes 16 bars.