Ma Flossie Guffey'S Pound Cake - cooking recipe

Ingredients

3 sticks margarine
7 whole eggs
2 c. sugar
3 c. cake flour
2 tsp. vanilla
1 tsp. lemon extract

Preparation

Have butter soft.
Cream the butter and sugar about 10 minutes.
Beat eggs together; add to butter and sugar.
Blend in flour and flavoring.
Beat all ingredients until mixed well.
Bake one hour at 350\u00b0.