Cranberry-Raspberry Jello - cooking recipe

Ingredients

1 box raspberry jello
1 can cranberries (berries or jellied)
1 small can crushed pineapple
1 orange, peeled and cut into small sections
1/2 c. chopped walnuts

Preparation

Add 1 cup hot water to jello and 1/2 cup cold water; chill until partially thickened.
Drain crushed pineapple.
Fold in pineapple, orange, cranberries and walnuts.
Chill until firm.