Crown Roast Of Pork - cooking recipe

Ingredients

1 (7 lb.) crown pork roast
rice or cornbread dressing
salt, pepper and garlic powder to taste

Preparation

Rub roast with salt, pepper and garlic powder to taste. Place rib
ends
down
in
roasting pan.\tRoast at 325\u00b0 for 2 hours. Prepare
rice
or
cornbread dressing.
When roast has cooked
2 hours,
turn ends up and fill cavity with dressing. Place remaining
dressing in 2-quart casserole.
Bake, uncovered\tduring last
30 minutes of roasting time.
Roast pork 1 hour
longer
or until
thermometer reaches 170\u00b0.
Make gravy with juices.