Fudge Pecan Pie - cooking recipe

Ingredients

1 deep dish frozen pie shell
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 small can evaporated milk (5.33 oz.)
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt butter.
Add cocoa and stir until dissolved.
Add hot water and stir again.
With wire whisk, stir in sugar, flour, salt, vanilla and evaporated milk.
Stir until batter is smooth.
Mix in pecans