Chicken Nuggets - cooking recipe

Ingredients

1 envelope onion soup
3/4 c. plain dry bread crumbs
1 1/2 lb. boneless chicken breast, cut in 1-inch pieces
1/4 c. butter, melted

Preparation

Heat oven to 400\u00b0.
Combine soup mix with bread crumbs.
Dip chicken into soup mixture, coating well.
Place in lightly greased baking pan and drizzle with butter.
Bake, turning once, for 10 minutes or until tender.