Honey Mustard Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 (20 oz.) can pineapple slices or chunks
2 tsp. olive oil
2 large garlic cloves, pressed
1 tsp. thyme
1 Tbsp. cornstarch
1/4 c. honey
1/4 c. mustard

Preparation

Drain pineapple; save juice.
Season chicken with salt and pepper; rub with garlic and thyme.
Brown in hot oil in skillet. Remove from skillet.
Combine 2 tablespoons juice with cornstarch. Add honey, mustard and remaining juice to skillet.
Blend, then add browned chicken and simmer, covered, for 15 minutes.
Stir cornstarch mixture into pan juices.
Add pineapple.
Cook, stirring until sauce thickens.
Serves 4.