Christmas Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1 tsp. vanilla
dash of salt
1 c .milk
3 Tbsp. butter
1/2 c. nuts

Preparation

Butter sides of 2-quart saucepan.
Combine sugar, cocoa, salt and milk.
Stir until sugar dissolves.
Cook to soft ball in cold water.
Cool before beating.
Let butter melt on top of hot mixture.
Do not jar candy while cooling.