Hash Brown Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash browns
1 can cream of chicken soup
1/2 stick melted butter
2 c. shredded cheese
1 pt. sour cream
1/2 finely chopped onion
salt and pepper

Preparation

Combine all ingredients in a 9 x 13 baking dish. Bake at 350\u00b0 for 1 1/2 hours.