Gavatini - cooking recipe

Ingredients

1 lb. sausage (pork or Italian)
2 c. macaroni, cooked and drained
16 oz. spaghetti sauce
12 oz. Mozzarella

Preparation

Brown sausage and drain.
Place in casserole; add spaghetti sauce.
Add Mozzarella cheese (save some for top).
Mix well.
Add remaining cheese to the top.
Bake at 350\u00b0 just until heated through and cheese is melted, approximately 30 minutes.