Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. tomato catsup
1/2 tsp. dry mustard
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 small onion, minced
1 small can lima beans
1 (No. 303) can pork and beans
1 (No. 303) can red kidney beans

Preparation

Brown meat well.
Mix together other ingredients with meat. Bake in a 2 1/2-quart casserole dish for 30 minutes at 350\u00b0. Freezes well.