Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate melted or Hershey chocolate mix
1/2 c. all-purpose flour
1/2 c. walnuts

Preparation

Cream butter, sugar and vanilla. Beat in eggs. Blend in chocolate. Stir in flour and nuts. Bake in a greased 8 x 8 x 2 pan.
Bake at 325\u00b0 for 30 to 35 minutes. Cool and cut into 16 squares.