Potato Logs - cooking recipe

Ingredients

6 medium potatoes
1 small onion, minced
8 oz. cream cheese
4 Tbsp. butter or oleo, divided
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. dried dill weed
pepper
1 1/2 c. corn flake crumbs
1/4 c. Parmesan cheese
1/8 tsp. paprika

Preparation

Cook and mash potatoes.
Beat in cream cheese, 2 tablespoons oleo, onion, parsley and seasonings.
Using 1/2 cup for each log, shape in 12 (4-inch) logs.
Stir melted remaining butter or oleo into crumbs, cheese and paprika.
Coat logs.
Place in single layer in greased 7 x 12 x 2-inch baking dish.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.
May be made a day ahead. Bake until puffy.