Ingredients
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1/2 c. peanut butter
1 (8 oz.) pkg. butterscotch chips
4 c. Special K cereal
Preparation
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Melt peanut butter and butterscotch chips in large pan over low heat, stirring constantly.
Remove from heat.
Stir in Special K cereal, mixing well.
Drop by spoonfuls onto wax paper. Chill.
Makes 3 to 3 1/2 dozen.
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