Chicken Spaghetti - cooking recipe

Ingredients

1 (10 oz.) pkg. spaghetti
1 chicken
1 small jar pimentos
1 can Del Monte tomatoes (15 oz.)
onion (as desired)
bell pepper (as desired)
1/2 to 1 lb. Velveeta cheese

Preparation

Preheat oven to 350\u00b0.
Boil chicken until done.
Debone into small pieces.
Cook spaghetti in broth (add salt); dice onion and bell pepper and saute in butter until done.
In large casserole dish, scoop spaghetti from broth.
Add chicken, pimentos, tomatoes, onion and bell pepper.
Slice cheese and lay on top. Heat at 350\u00b0 until cheese melts.