Chicken Surprise - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned, boned and split
1 can cream of chicken soup
1/2 can water
1/4 lb. melted margarine
2 c. Pepperidge Farm seasoned stuffing
4 to 6 slices Swiss cheese

Preparation

Place chicken in shallow baking dish.
Top each with a slice of cheese.
Dilute soup with water and pour over chicken and cheese.
Toss stuffing and butter together.
Sprinkle over top. Bake 1 1/2 hours at 325\u00b0.