Diabetic Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked pie crust (9-inch)
14 pkg. Equal
1 c. water
1 Tbsp. cornstarch
3 tsp. Jell-O sugar-free gelatin
1/2 tsp. salt (may omit)
1/2 tsp. red food coloring
1 qt. well drained strawberries

Preparation

Combine sugar, water and cornstarch in a saucepan.
Boil until thick.
Remove from heat and stir in Jell-O.
Pour over strawberries.
Cool slightly before putting into pie shell. Refrigerate.