Holiday Pound Cake - cooking recipe

Ingredients

6 eggs
4 c. plain flour
1 lb. light brown sugar
1 lb. butter (do not substitute)
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
1 1/2 tsp. vanilla flavoring
1 tsp. salt

Preparation

Cream butter and sugar slowly.
Add eggs one at a time, beating well after each addition.
Add flavoring, add sifted dry ingredients slowly; then add cherries, pineapple and nuts.
Bake 1 hour at 300\u00b0 to 325\u00b0 or until done.