Fudge Pecan Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
1/2 c. cocoa
2 eggs
1 (9-inch) pie crust
1 c. sugar
1/4 c. flour (self-rising)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine sugar, cocoa and flour in mixing bowl.
Add melted butter and stir well.
Add eggs and vanilla, stirring well to make sure eggs are distributed through batter.
Add pecans; stir to coat nuts.
Pour in pie shell and bake 30 minutes at 350\u00b0.