Grape-Nuts Pudding - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 egg yolks
3 Tbsp. lemon juice
2 Tbsp. flour
1/4 c. Grape Nuts cereal
1 c. milk
2 egg whites, stiffly beaten

Preparation

Thoroughly cream butter with sugar and rind.
Add egg yolks; beat until light and fluffy.
Blend in lemon juice, flour, cereal and milk.
(Mixture will look curdled, but this will not affect finished product.)
Fold in beaten egg whites.
Pour into greased one quart baking dish; place the dish in pan of hot water.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until top springs back when lightly touched.
When done, pudding has a cake-like layer on top with custard below.
Serve warm or cold with whipped cream.