Hawaiian Style Rice Salad - cooking recipe

Ingredients

1 large can salmon or tuna
3 c. cooked rice
2 c. sliced, drained peaches
1 1/2 c. chopped chutney
1 1/2 c. sliced celery
1 tsp. curry powder
1 tsp. seasoned pepper
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. toasted, sliced almonds

Preparation

Combine
all ingredients (except almonds).
Toss lightly. Serve
on beds of salad greens or lettuce.\tSprinkle with almonds.