Rice And Shrimp Dip - cooking recipe

Ingredients

1 1/2 c. rice
1 to 1 1/2 lb. cooked shrimp
1 c. frozen English peas, thawed
1/2 c. chopped green onions
1/2 c. sliced ripe olives (black)
1/4 c. green pepper
1/3 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon

Preparation

Cook rice as directed on package (no butter).
Combine hot rice and all other ingredients in a bowl.
Serve chilled.
Serves 6 to 8.