Marshmallow Crispy Treat In Micro - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine
1 (10 1/2 oz.) pkg. miniature marshmallows (6 c.)
6 c. crisp rice cereal

Preparation

Microwave margarine in large microwave-safe bowl on High for 45 seconds, or until melted.
Add marshmallows; toss to coat with margarine.
Microwave for 1 1/2 minutes, or until smooth when stirred, stirring after 45 seconds.
Immediately add cereal, mixing lightly until well coated.
Press into greased 13 x 9-inch baking pan.
Cool, then cut into about 24 squares.