Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
3/4 c. brown sugar
1/4 c. sugar
3 tsp. cinnamon
1/2 c. margarine

Preparation

Cut canned biscuits into thirds.
Combine sugars, cinnamon and melted margarine.
Dip each piece of biscuit in melted mixture and place in a Bundt or tube cake pan.
Pour rest of mixture over top. Bake about 25 minutes at 350\u00b0.
Let cool; invert pan.
Pull apart and eat.
Serves 10.