Ingredients
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2/3 c. butter (room temperature) or substitute equal amount of prune puree*
2/3 c. light brown sugar
2 eggs, slightly beaten or substitute with egg substitutes or powdered eggs
1 1/4 c. old fashioned oatmeal
1/4 c. bran or substitute another 1/4 c. oatmeal or other dry cereal
1 1/2 to 1 3/4 c. white flour
2 Tbsp. orange or apple juice
1 tsp. baking soda
1/2 tsp. salt (optional)
1 c. dried fruit (use raisins, apples, cranberries, cherries, etc.)
1 tsp. orange rind (optional)
1 tsp. cinnamon
1 c. white or dark unsweetened chocolate chips or chunks
Preparation
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*I have also used mashed bananas, but they spread a little flatter than with butter.
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