Texas Tornado Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
2 c. fruit cocktail and juice, liquified in blender
1 1/2 tsp. soda
2 c. self-rising flour
8 Tbsp. butter (1 stick)
1 c. brown sugar
3/4 c. evaporated milk
1 c. coconut

Preparation

Mix the first 6 ingredients at low speed.
Bake at 325\u00b0 for 40 minutes.
Boil butter, brown sugar, evaporated milk and coconut for 1 minute.
Spread over top of cake.
Serve hot.